Ember Sauce Co.
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Fire in a bottle, manners not included

Product no.0 123

Smoked Maple Bourbon Charred Mango Habanero Black Garlic Molasses

Heat  2/54/53/5

Est. 2021 · Small batch edition The Ember Gazette Batches of 300 · Price: one brave tongue

Smoked Maple Bourbon

Wanted for arson of the taste buds

Ember Smoked Maple Bourbon hot sauce bottle
Ember Charred Mango Habanero hot sauce bottle
Ember Black Garlic Molasses hot sauce bottle

Last seen sweet-talking a rack of ribs. Approach with cornbread and both hands visible.

Reward: $12.00 Heat 2/5
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Est. 2021

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Batches of 300

Our hot sauce is built from real, actual food like it's the 1800s.

Pour it on anything you cook and accept the credit without flinching.

Sweet is fine. Lab-sweet is not. The high-fructose stuff stays on the shelf where we found it.

If the ingredient list reads like a lab report, it doesn't go in the bottle. Simple as that.

No preservatives, no dyes, no mystery words. Everything in here can be drawn from memory.

No gluten, no thickening tricks, no drama. Plays nice with your diet, acts up on your plate.

Pick your fighter — the lineup

Smoked
Maple
Bourbon

Ember Smoked Maple Bourbon bottle

Campfire sweetness. Bourbon depth.
Heat 2/5.

$12.00

Charred
Mango
Habanero

Ember Charred Mango Habanero bottle

Mango up front. Habanero right behind.
Heat 4/5.

$12.00

Black
Garlic
Molasses

Ember Black Garlic Molasses bottle

Dark, sticky, serious. The brooding one.
Heat 3/5.

$12.00

01 Small batches

Runs of 300 bottles. No conveyor belts — just slow simmering, constant taste checks, and someone hovering over the pot like it owes them money.

02 Real ingredients

Real fruit, fresh peppers, whole garlic. Chopped, sliced and blended by hand. No powders, no syrups, no shortcuts.

03 Oh, this?

Maplewood Chili Cook-Off 2025 — "Best Sauce on a Burnt End." First place. Not bad for showing up with a crockpot and a dream.

Glazed wings dripping with Ember sauce

Buy a pack

Stock up, save face

Ember 3 pack Ember 6 pack
$30.00

Reviews

Mara J.

"It went on cereal once. No regrets, some tears."

The mango one rearranged my priorities. (@marastirsthings)

Dev P.

"My fridge has a shrine now."

The other condiments know their place. The ketchup hasn't made eye contact in weeks. (@devgrills)

Lena K.

"Bought one bottle. Came back for six."

My mail carrier is starting to ask questions I'm not ready to answer. (@lenacooksbadly)

Theo R.

"The black garlic one rewired my brain."

Put it on eggs and briefly understood everything. (@theo_eats_fire)

Sana O.

"Handed a bottle to my dad."

He texted back a single flame emoji. He has never texted before. (@sanaoutside)

Cap'n Grill

"This replaced every sauce I owned."

The maple one on brisket is illegal in three states, probably. (@capngrillco)

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